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A summer update
We’re deep in the throes of summertime picnics, road-trips, time on the water, gardening, canning, and easy days with friends and family! Below are some great events and opportunities on the horizon –...
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Volunteer this weekend to support the Pike Place Market Foundation
Volunteers are still needed for this weekend’s Pike Place Market Artisan Food Festival on September 25th and 26th. Slow Food Seattle is volunteering as part of Slow Food USA’s “Dig In” initiative, to...
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Fall updates: call for recipes, news on the Makah Ozette potato, and a wild...
Do you have a recipe for fall? As the days get chillier, many of us naturally find ourselves warmed by the kitchen as a stew or sauce bubbles away on the stove top or a roast cooks in the oven. And if...
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Wild Salmon Returns to Washington’s Coast, Streams and Dinner Plates
As the calendar turns to May 1st – hooks and lines will be deployed from the sterns of Washington’s salmon trollers as the commercial fishing season officially opens. Once again, the Pacific Fisheries...
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Slow Food Seattle Day of Service, September 22nd
Your volunteer power is needed on September 22! Every year Slow Food Seattle organizes a “Day of Service”. To celebrate Day of Service we ask our members to join us as volunteers to help an...
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